Girl Scout Cookies® History
1960s

Early Years | 1930s | 1940s | 1950s | 1960s | 1970s | 1980s | 1990s | Today

During the 1960s, when baby boomers expanded Girl Scout membership, cookie sale volume increased significantly. In 1961, 14 licensed bakers were mixing batter for thousands upon thousands of Girl Scout Cookies annually.

In 1960, licensed bakers first began wrapping Girl Scout Cookie boxes in printed aluminum foil or cellophane to protect the cookies and preserve their freshness. By 1966, a number of varieties were available. Among the best sellers were Chocolate Mint, Shortbread, and Peanut Butter Sandwich cookies.